Events and activities
Farm Events
Wine Dinner with Samantha Bauer of Mantha Wine Co
Friday July 12th, 6pm
Join us for our next event with the incomparable Sam Bauer as we celebrate her inaugural vintage on her home turf. Geology and terroir nerds this is your night! This summer wine dinner will be inspired by the food of Provence and will feature local summer produce, meat, and cheeses. Please contact us to reserve. We look forward to seeing you there!
Aperitif
Tomatade–local bread with tomato and sheep’s milk cheese
Provencal omelet with preserved lemon and cauliflower
Mantha Sangiovese
First Course
Pissaladière— onion and olive tart, herb salad
Mantha Sangiovese
Main Course
Wood oven roasted pork, wild fennel, Urfa pepper
Summer Vegetable Tian with cocozelle squash, potato, tomato, local feta
Mantha Mourvèdre
Dessert
Lemon verbena custard, glacéed apricots & cherries, local berries
Mantha Sémillon
$160 a person with wine