Events and activities

Farm Events


Wine Dinner with Samantha Bauer of Mantha Wine Co

Friday July 12th, 6pm

Join us for our next event with the incomparable Sam Bauer as we celebrate her inaugural vintage on her home turf. Geology and terroir nerds this is your night!  This summer wine dinner will be inspired by the food of Provence and will feature local summer produce, meat, and cheeses.  Please contact us to reserve.  We look forward to seeing you there!



Tomatade–local bread with tomato and sheep’s milk cheese 

Provencal omelet with preserved lemon and cauliflower

Mantha Sangiovese

First Course

Pissaladière— onion and olive tart, herb salad

Mantha Sangiovese

Main Course

Wood oven roasted pork, wild fennel, Urfa pepper  

Summer Vegetable Tian with cocozelle squash, potato, tomato, local feta

Mantha Mourvèdre


Lemon verbena custard, glacéed apricots & cherries, local berries

Mantha Sémillon


$160 a person with wine



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